we headed to the mall and decided on zao vietnamese bistro. i'm not sure if my companions had been here before, but it was the first time for me.
photo from spreadsomeawesome.com |
i perused the menu, and i wanted to try everything.
from beeconomic.com.ph |
finally i settled on the spicy lemongrass tofu, which i figured i can share with my companion who was a vegetarian. we also ordered the fresh spring rolls (no pork or shrimp), prawns in caramelized garlic, and the barbecue platter.
the fresh spring rolls. ours had no shrimp or pork. (photo from ph.openrice.com) |
spicy lemongrass tofu. my favorite dish. (photo from travelingeater.blogspot.com) |
barbecue platter. it has chicken, pork and spareribs. i liked the chicken, but the color of the dish made it difficult to determine which is what. (photo from thepickiesteater.net) |
all in all it was a good lunch. i plan to go back there with my parents so we can try out the other dishes. but i am definitely going for the tofu again.
zao vietnamese bistro has branches in
eastwood city, libis (2nd level, eastwood mall veranda) and at the
bonifacio global city, taguig (unit 1C16, serendra).
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